Our goal at the Professional Culinary Academy is to prepare students for successful careers in the culinary industry. Commercial cooking theory is complemented with hands-on training in industry standard kitchens. In this approach, we’re able to help future professional cooks awaken their talents and passion for food while earning a quality education in culinary skills needed to compete for entry-level employment in the culinary field.
Commercial Cooking Plus Externship: 600 Hours
Gain a deeper appreciation for the practical side of commercial food preparation with hands-on learning in the Commercial Cooking Plus Externship. Graduates of this program gain an advantage in preparation for careers in restaurants, corporate and other food service departments in a variety of entry-level positions, including prep cook, line cook, or garde manger. Required courses for the Commercial Cooking Plus Externship program are as follows:
- Skills Development
- Food Preparation
- Food Sanitation
- Quantity Food Production
Take A Tour
Considering a career in the culinary arts? Get started with the education & skills needed to succeed in this fast-paced industry at the Professional Culinary Academy. Call us today at 716-831-7801 or email us to schedule a tour.