PROFESSIONAL CULINARY ACADEMY
Northland Workforce Training Center
683 Northland Ave, Buffalo, New York 14221
tel: 716-344-9611
Dreaming about a Culinary Arts Career? TAKE ACTION TODAY!
With the rise of popular cooking shows, the passion for working in a professional commercial kitchen has multiplied exponentially. The public's perception of the field has risen to new heights of respect and admiration. Everyone loves to eat well so there will always be a great demand for culinary skills.
• Work anywhere in the world
• Be mentored by professionals
• Immediate job placement assistance
• Live your passion
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Our Culinary Program
The Professional Culinary Academy’s well-rounded program is designed to prepare you for a new culinary career by giving you the education, skills training, and confidence you’ll need to succeed.
At the Professional Culinary Academy, we believe that well-rounded, career-specific education leads to a rewarding, successful future. We’ve designed an efficient program to allow students to learn the skills needed for entry-level hospitality and restaurant employment. Our goal is to give students the confidence and best practices that we believe will propel them successfully into this ever-changing job market.
We are located in the Northland Workforce Training Center of Buffalo, NY. Come see our facility and find out more about how you can turn your culinary interest into a career!
Our Commercial Cooking Plus Externship prepares students for entry into the culinary industry with a variety of courses, including standard knife skills, industry terminology, intense food prep methods, catering skills, menu planning, and plating styles. In this program, students will also be exposed to a variety of international and regional cuisines. Get ready to cook!
Commercial Cooking Plus Externship
Our goal at the Professional Culinary Academy is to prepare students for successful careers in the culinary industry. The commercial cooking theory is complemented by hands-on training in industry-standard kitchens. In this approach, we’re able to help future professional cooks awaken their talents and passion for food while earning a quality education in culinary skills needed to compete for entry-level employment in the culinary field.
Commercial Cooking Plus Externship: 600 Hours
Gain a deeper appreciation for the practical side of commercial food preparation with hands-on learning in the Commercial Cooking Plus Externship. Graduates of this program gain an advantage in preparation for careers in restaurants, corporate, and other food service departments in a variety of entry-level positions, including prep cook, line cook, or garde manager. Required courses for the Commercial Cooking Plus Externship program are as follows:
Skills Development
Food Preparation
Catering
Food Sanitation
Quantity Food Production
Externship
Take A Tour
Considering a career in the culinary arts? Get started with the education & skills needed to succeed in this fast-paced industry at the Professional Culinary Academy. Call us today at 716-344-9611 or email at info@edtraining.com us to schedule a tour.
Testimonials
“I am truly happy and grateful for attending the Professional Culinary Academy. Not only has it provided me with the proper knowledge, skills and certifications that I was seeking to obtain. But I also gained the self confidence in my cooking and in starting my own catering business. My teachers became my mentors guiding me through difficult times, providing me with great advice and sharing their wisdom. I love the small class settings which enabled me to have a lot of one on one attention. The staff was very welcoming and helpful. Overall, being a student at this school was a great experience. I created life long memories and relationships that I will never forget.”
“The program has given me a great work ethic and a lot of skills that I’ve been able to use working in a professional restaurant kitchen. I’m really grateful for my chef instructors’ guidance and all of the instruction I got while studying here. I have been working at Combina in Soho for the past five months—I actually helped them open the restaurant. They serve Spanish-Israeli tapas, and I love my job there.”
“I had a great time working with the instructors here at the Professional Culinary Academy. I learned everything I know from Chef George. I now work at American Cut with Chef Marc Forgione.”
“The culinary program put me on my feet and set me in the right direction. I’m now working as a line cook at two restaurants at Jean Georges’ Perry St. and Spice Market.”
Our Mission
